How to Cook Bacon in the Oven

Oven-Baked Bacon Method

This method produces evenly cooked, crispy bacon with minimal mess.

1. Preheat your oven to 400°F (200°C).
2. Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
3. Arrange the bacon strips in a single layer on the prepared baking sheet. Avoid overlapping.
4. Bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Cooking time may vary based on thickness.
5. Remove the pan from the oven and transfer the bacon to a plate lined with paper towels to drain excess grease.
6. Serve immediately and enjoy!

Tips for Best Results

• For extra crispiness, place a wire rack on the baking sheet and arrange the bacon on the rack.
• Thicker-cut bacon may require a few extra minutes of cooking time.
• Keep a close eye on the bacon during the last few minutes to prevent burning.