Easy Buttermilk Substitutes
You can easily make a buttermilk substitute with common kitchen ingredients. Here are the most popular methods:
- The Milk and Acid Method
- Add 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup.
- Pour in enough milk to reach the 1-cup line.
- Stir gently and let the mixture stand for 5-10 minutes until it thickens and curdles slightly.
- The Yogurt or Sour Cream Method
- Mix 3/4 cup of plain yogurt or sour cream with 1/4 cup of milk or water.
- Whisk until smooth and reaches a pourable consistency.
Important Notes
- This substitute works best for baking recipes that call for buttermilk.
- For best results, use whole milk, but low-fat milk will also work.
- The acid helps tenderize baked goods and activate baking soda.