How to Cook Rice Perfectly Every Time -

This method works for most types of white rice (long-grain, jasmine, basmati).

Rinse the rice: Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents gummy rice.
Use the correct ratio: For most white rice, use a 1:1.5 ratio of rice to water (e.g., 1 cup rice to 1.5 cups water).
Cook: Combine rice and water in a pot with a tight-fitting lid. Bring to a boil over high heat.
Simmer: Once boiling, immediately reduce the heat to the lowest possible setting, cover the pot, and let it simmer for 15-18 minutes. Do not lift the lid.
Steam: Remove the pot from the heat and let it stand, covered, for 10 minutes. This allows the rice to finish steaming and become fluffy.
Fluff and serve: Uncover the pot and fluff the rice gently with a fork before serving.

For brown rice, use a 1:2 ratio of rice to water and simmer for 40-45 minutes.
Letting the cooked rice steam with the lid on is crucial for the perfect texture.
Add a pinch of salt or a teaspoon of oil/butter to the water for extra flavor.

How to Cook Rice Perfectly Every Time