How to Cook Perfect Rice on the Stove

Basic Stovetop Rice Cooking Method

1. Rinse the rice: Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
2. Use the correct ratio: For most white rice, use a 1:2 ratio of rice to water (e.g., 1 cup rice to 2 cups water).
3. Bring to a boil: Combine rice and water in a saucepan. Bring to a rolling boil over high heat.
4. Simmer and cover: Once boiling, reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes.
5. Let it steam: Remove from heat and let the rice sit, covered, for 5-10 minutes. Do not peek during cooking or resting.
6. Fluff and serve: Uncover and fluff the rice with a fork before serving.

Helpful Tips

• For firmer rice, use slightly less water. For softer rice, use a bit more.
• Brown rice typically requires more water and a longer cooking time (often a 1:2.5 ratio and 45-50 minutes of simmering).
• Avoid lifting the lid during cooking, as this releases essential steam.