How to Make Fried Rice

Ingredients

• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Optional: cooked chicken, shrimp, or tofu

Instructions

1. Heat oil in a large wok or skillet over medium-high heat.
2. Scramble eggs by pouring beaten eggs into the hot pan. Cook until set, then remove and set aside.
3. Sauté vegetables and garlic in the same pan until tender-crisp.
4. Add rice to the pan, breaking up any clumps. Stir-fry for 2-3 minutes.
5. Season with soy sauce and sesame oil, mixing thoroughly.
6. Return eggs to the pan and add any optional protein. Cook until heated through.
7. Garnish with green onions and serve immediately.

Tips

• Use cold, day-old rice for best texture
• Have all ingredients prepped before starting
• Don’t overcrowd the pan – cook in batches if necessary
• Adjust seasoning to taste with additional soy sauce or salt