How to Make Alfredo Sauce

Classic Alfredo Sauce Recipe

This rich and creamy Italian sauce is perfect for pasta dishes.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg (optional)

Instructions:

1. Melt butter: In a medium saucepan over medium heat, melt the butter.
2. Add garlic: Add the minced garlic and cook for 1 minute until fragrant.
3. Add cream: Pour in the heavy cream, bring to a simmer, then reduce heat to low.
4. Add cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and the cheese has melted.
5. Season: Stir in salt, pepper, and nutmeg (if using). Continue to cook on low for 2-3 minutes until thickened.
6. Serve immediately over cooked fettuccine or your favorite pasta.

Tip: For the best results, use freshly grated Parmesan cheese rather than pre-shredded, which contains anti-caking agents that can make the sauce grainy.