How to Make French Toast

Classic French Toast Recipe

This simple recipe makes delicious, golden-brown French toast perfect for breakfast or brunch.

Ingredients

• 4 slices of thick bread (brioche, challah, or Texas toast work best)
• 2 large eggs
• 1/2 cup milk (or half-and-half for richer toast)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Butter or oil for cooking
• Maple syrup, powdered sugar, or fresh fruit for serving

Instructions

1. Whisk the custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Soak the bread: Dip each slice of bread into the egg mixture, allowing it to soak for 20-30 seconds per side until fully saturated but not falling apart.
3. Cook the toast: Heat a large skillet or griddle over medium heat. Melt a tablespoon of butter or oil. Cook the soaked bread for 3-4 minutes per side, until golden brown and cooked through.
4. Serve: Serve immediately with your favorite toppings like maple syrup, powdered sugar, or fresh berries.

Tips for Success

• Use day-old, slightly stale bread for the best texture, as it soaks up the custard without becoming too mushy.
• Don’t overcrowd the pan to ensure even cooking.
• Keep cooked French toast warm in a 200°F (95°C) oven while you finish the batch.